Archivos de Categoría: Salty

Toast with hummus and merlot onions

Ingredients:1 cup cooked chickpeas½ cup cooked pumpkin¼ cup olive oil1 half of lemon juice1 garlicSalt to tasteGreen olives without hivesOnions Merlot NohueSalmas cookiesOlive oil preparation:In a blender, place the chickpeas, squash, olive, garlic, lemon and salt. Blend until pureed,Remove and place the mixture on top of the cookie and add a tablespoon of merlot Nohue […]

Lamb Tomahawk in Fig Sauce with Sweet Potato Puree

Ingredients: 2 tablespoons of olive oil1 Piece of Tomahawk rib (1 kg approx)200 gr Plum and Figs Cabernet Nohue300cc Black BeerPepper to tasteSalt to taste1 kg sweet potato squash250gr potatoes50 ml milkButter Lamb Preparation 1- Preheat your oven to 180 °2- Spread the ribs with Olive Oil, 300 cc Beer, pepper and 50 gr of […]

Pork loin stuffed with plums and figs.

Ingredients (3-4 servings)1 pork loin approx 1kg8 dried apricots pittedRaisins Blondes226 gr Plums and figs Cabernet Nohue1 Onion in julienne1 Red Pepper in julienne1 Spinach bundleButterPepperSaltOréganoOlive oil.Preparation1- Spread the pork loin and fillet it so that it is as open as possible, season with salt and pepper and add the oregano.2- Place an even layer […]

Filled Turkey Roll

Ingredients:470 grams of ground turkey meat2 eggs1 cup breadcrumbs¼ cup flour500 grams spinach500 grams of serrano ham or bacon210 grs of cream cheese type226 gr Plum and Figs Cabernet NohueBrown sugar, black sesame, Salt and pepper to taste.Mix of green leaves, Olive, Lemon Preparation:Mix the ground meat with eggs and breadcrumbs, add salt, pepper and […]

Pappardelle with shrimp

Ingredients4 people1 package of Pappardelle pasta16 large shrimp cooked and peeled2 tablespoons of olive oil50 gr Pesto Pinon Merken300 gr cherry tomatoesSalt and pepper to taste1 tablespoon corianderPreparationCook the pasta according to the instructions on the package, set aside.Heat the oil in a large skillet over low-medium heat. Sauté the shrimp for 3 to 5 […]

Spicy Pate Peppers.

IngredientsKeto almond pate100 gr of almonds100 gr of natural peanuts50 gr olive oil30 gr of sunflower seeds1 avocadoPinch of turmeric30 gr Pesto Piñon Merken NohueYellow peppers Activate the almonds, peanuts and seeds in cold water for 24 hoursRemove the water.Bring the ingredients to a blender, the avocado oil, salt, turmeric and Pesto Piñon Merken. Blend […]

Lasagna with pesto

Ingredients (3-4 servings) 250gr of fresh lasagna sheets200 gr Pesto pine nuts Rosemary Nohue2 tablespoons sliced almonds1 cup of basil leaves5 medium tomatoes, sliced2 tablespoons of olive oilSalt to taste2 tablespoons oreganoGrated Parmesan cheese. Preparation 1- Heat the oven to 180 °2- The pasta should be cooked in plenty of salted water, the time indicated […]