1 package of Pappardelle pasta
16 large shrimp cooked and peeled
2 tablespoons of olive oil
50 gr Pesto Pinon Merken
300 gr cherry tomatoes
Salt and pepper to taste
1 tablespoon coriander
Cook the pasta according to the instructions on the package, set aside.
Heat the oil in a large skillet over low-medium heat. Sauté the shrimp for 3 to 5 minutes together with the merken pineapple pesto that does not burn, add the tomato, the pasta and finally the coriander.