Ingredients
4 people
1 package of Pappardelle pasta
16 large shrimp cooked and peeled
2 tablespoons of olive oil
50 gr Pesto Pinon Merken
300 gr cherry tomatoes
Salt and pepper to taste
1 tablespoon coriander
Preparation
Cook the pasta according to the instructions on the package, set aside.
Heat the oil in a large skillet over low-medium heat. Sauté the shrimp for 3 to 5 minutes together with the merken pineapple pesto that does not burn, add the tomato, the pasta and finally the coriander.

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *