1 cup cooked chickpeas
½ cup cooked pumpkin
¼ cup olive oil
1 half of lemon juice
1 garlic
Salt to taste
Green olives without hives
Onions Merlot Nohue
Salmas cookies
Olive oil

In a blender, place the chickpeas, squash, olive, garlic, lemon and salt. Blend until pureed,
Remove and place the mixture on top of the cookie and add a tablespoon of merlot Nohue onions.
And we decorate with sliced olives.