Archivos de Categoría: Salty

Ingredients: 2 eggs and Pesto Piñon Rosemary NohuePreparation: Fry the eggs and add Pesto.

Ingredients 1 kg potatoes100 -150g flour1 yolkSalt to taste130g semolinaChilean Pine Nuts Rosemary Pesto NohueParmesanPeanut and pepper to tasteFresh basil leaves Preparation:In a pot with boiling water, cook the potatoes with the peel for 15-25 min. Remove the peel from the potatoes and go through potato press twice. Add yolk as well as salt.Mix and […]

Ingredients4 large potatoesOlive oil200 gr mushrooms4 tablespoons cream cheeseSalt and pepperButterChopped parsley170 gr Pesto Pineapple TomatoGrated Parmesan cheese Preparation:In a pot with cold salted water, cook the potatoes for 15-20 minutes. They should be almost cooked.Meanwhile, in a frying pan, heat 1-2 tablespoons of olive oil over medium heat. Add the mushrooms and cook 4-5 […]

Ingredients:2 cups flour without baking powder½ teaspoon of sugar2 teaspoons yeast4 tablespoons olive oil1 teaspoon saltHot waterSemolina170 gr Pesto Piñon tomato nohue1 cup shredded mozzarella cheese1 cup shredded buttery cheese2 cups cherry tomatoesFresh spinach or arugula2 tablespoons olive oilSalt and pepper In a small bowl mix the yeast, sugar, a teaspoon of flour and a […]

250 gr Cream Cheese100 gr Muscat pepper Nohue1 baguette PreparationMix the cream cheese with the muscat nohue pepper and serve with the cut baguette bread

bruschettas in Baguette of:-Jamon Serrano, Cream Cheese, Dill Cucumbers and Muscat Pepper Nohue-Ecuadorian Shrimp, Cream Cheese, Dill Cucumbers and Muscat Pepper Nohue.

Ingredients:2 Alaskan cucumber200 gr Goat Cheese100 gr black olives100 gr Malbec TomatoesOlive oillemonSalt Preparation Cut the cucumber into slices, dice the cheese, chop the tomato, put everything in a bowl with the olives, salt, lemon and olive oil to taste.

100 gr Cherry Tomatoes,50 gr Malbec Nohue Tomatoes, Basil and 100 gr Goat Cheese

(2 servings)100 gr Soy Meat, 100 gr Quinoa 200 gr Oats, 300 gr Sofrito (Onion, Leek, Bell Pepper, Carrot, Celery in stems) 100 gr of Pea or Lentil Puree, Salt, Pepper.Malbec Nohue tomatoes.PreparationHydrate the Soy Meat in 200 cc of Boiled Water. Cook the Mote and Quinoa for 20 minutes. In a bowl, combine all […]

5 medium leeks1 cup cream cheese¼ cup soy sauce226 gr Sun dried Tomatoes Malbec Nohue1 half of lemonBrown sugarOliveOil and saltPistachios In a glass fountain place the leeks previously washed and cut in half, depending on the thickness of these.in a cup make a mixture of soy and cream cheese, then cover the leeks with […]