Keto almond pate
100 gr of almonds
100 gr of natural peanuts
50 gr olive oil
30 gr of sunflower seeds
1 avocado
Pinch of turmeric
30 gr Pesto Piñon Merken Nohue
Yellow peppers

Activate the almonds, peanuts and seeds in cold water for 24 hours
Remove the water.
Bring the ingredients to a blender, the avocado oil, salt, turmeric and Pesto Piñon Merken. Blend until it forms a paste, rectify flavor and finally fill in the paprika

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