Malbec & Tomatoes
Tomatoes harvested by small farmers in the La Araucania, which are carefully selected and dried in the sun, and then are macerated with Malbec from the Colchagua Valley in Chile and later preserved in arbequina olive oil.
Giving life to an ideal product to accompany pasta, meat, salads, vegetables, pizzas etc
Cabernet & Plums and figs
Fusion between fresh and dehydrated plums with figs, which are macerated with
Cabernet Sauvignon, a strain harvested in the Malleco Valley, by small local vineyards in the La Araucanía region.
Giving life to a full-bodied jam, which is ideal to accompany cheese boards, sweet and sour preparations with white meats, pastries, vegetables, etc.
Merlot & Red Onion
Purple onions harvested by small farmers in the La Araucanía region, which are carefully selected and cut into julienne strips and then macerated in Merlot in the central valley of Chile.
Bringing to life a sweet and sour jam ideal for cheese boards, to accompany both red and white meats, hamburgers, etc.
Muscatel & bell pepers
Red bell peppers that are carefully selected and harvested by small Mapuche farmers in the La Araucanía region.
To be macerated with Moscatel de Alejandría, a strain harvested in the Malco valley. Giving life to a special sweet and sour jam to accompany fresh cheeses, river fish, meat tables, vegetables, pastries etc.
Patagonian Rosmary Pesto
Pesto with ancestral ingredients of the Mapuche culture such as araucaria pinion and cinnamon pepper, fused with basil and rosemary harvested by small Mapuche farmers giving life to a unique vegan pesto of its kind, which is ideal for pasta
preparations, accompanying snacks, preparations with all kinds of meats, pizzas, vegetables etc.
Patagonian Merken Pesto
Ancestral origin pesto since its main ingredients such as smoked chilli (Merken), araucaria pine nuts and cinnamon pepper are very important in the Mapuche culture.
Ingredients that are fused with purple basil harvested by small local farmers.
Giving life to a pesto with a mild itch which is ideal for preparations with pasta, meat, vegetables, etc.
Pesto with ancestral ingredients of the Mapuche culture such as araucaria pineapple and cinnamon pepper, fused with sun-dried and fresh tomatoes which are harvested like basil by small farmers in the La Araucanía region.
Giving life to a vegan Rosso style pesto, unique in its kind, which is ideal to accompany pasta, pizzas, snacks, accompany meats,vegetables, etc