5 medium leeks
1 cup cream cheese
¼ cup soy sauce
226 gr Sun dried Tomatoes Malbec Nohue
1 half of lemon
Oil and salt
In a glass fountain place the leeks previously washed and cut in half, depending on the thickness of these.
in a cup make a mixture of soy and cream cheese, then cover the leeks with the mixture preferably with your hands.
Place olive, salt and pepper to taste and squeeze half of the lemon.
Spread a handful of brown sugar for the gratin and leave a sweet peel that will contrast with the other flavors
Bake for 15 min at 250 degrees, until the preparation is golden brown
When serving, place the sun dried Tomatoes malbec Nohue and spread chopped pistachios