Ingredients:
250 gr puff pastry
250 gr Brie Cheese
226 gr Onion Merlot Nohue
Preparation:
put the puff pastry in the mold you are going to use. It is important that they grease it before or cover it with parchment paper. When the puff pastry is. They cut the cheese into slices that they fit on the cake. Then spread the Merlot Nohue Onion over the cheese. Bake at 180ºC for about 30 minutes.

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